I love working with the team at Dôme Café Group and photographer Leon Bird!
This recent shoot was for the new 2017 Summer Seasonal menu, and as usual, had a few little challenges to overcome.. ice-cream, maple syrup, hazelnut spread oozing just right, and an icy, creamy Christmas drink. Everything shot “both ways” (i.e. from above and the side) which means rebuilding some of the dishes to suit each angle.
Behind the Scenes:
Food Styling: Harriet Harcourt
Photography: Leon Bird