Category Winner – Pink Lady Food Photographer of the Year 2021premium
On this their 10th Anniversary, the Pink Lady Food Photographer of the Year 2021 competition attracted over 10,000 entries from 80 countries, so I’m enormously proud and delighted to say I won the Marks & Spencer Food Portraiture category with this image. “Pink Lady® Food Photographer of the Year was launched in 2011. Open to professional and non-professional, […]
premium
08/04/2021
Happy Healthy Nutrition – Jessica Lowepremium
Director of Happy Healthy  Jessica Lowe is extremely passionate about helping people find their own personal version of “Happy & Healthy!” She is qualified in both nutrition and fitness and specialises in body composition coaching by offering simple but personalised nutrition solutions that work. Jessica believes that prevention is better than cure. She aims to help […]
premium
EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
premium
Frankie’s on Rottopremium
“I recently engaged Harriet to capture some beautiful photos of our restaurant. Harriet was approachable, professional, creative and committed to achieve a portfolio of images that fitted the brief and budget throughout. Our photos were ready within days of the shoot and we were extremely happy with the end product. I can highly recommend Harriet and really look […]
premium
06/01/2021
Dôme Summer Classics Menu 2020/21premium
My tenth Seasonal Classics menu food styling for Dôme Café Group! After over five years working together, we’re a well-oiled machine now – it’s always a pleasure being a part of this team.  Looking forward to number eleven Food Styling:  Harriet Harcourt Photography:  Leon Bird
premium
05/11/2020
WA Good Food Guide & Glacier 51 Toothfishpremium
WA Good Food Guide commissioned four of Perth’s top chefs recently to create recipes using the “wagyu of the sea” – Glacier51 Toothfish (aka Patagonian Toothfish). They sent me to photograph the results along with the chefs (one of whom proved to be camera shy!) Can I just say that if you ever get the chance to eat […]
premium