Sweet Treats for the Festive Season premium
Fresh Berries with White Chocolate Yoghurt, Fennel Seed Brittle and Sugared Shortbread Stars Here’s a couple of simple suggestions for sweet treats to have on hand for elevating fresh berries to a simple yet sensational dessert.  All components can be made ahead and dessert pulled together in minutes. White Chocolate Yoghurt INGREDIENTS 100g white chocolate […]
premium
Fogarty Wine Group – Bunkers Beach House premium
Guy Jeffreys – who made his name as head chef and gardener at Millbrook Winery – has now stepped up to take on the mantle of Executive Chef for Fogarty Wine Group . With a focus on sustainable seafood, Guy and new Head Chef Jason van Druten recently launched their new Bunkers Beach House menu just in […]
premium
Flour & Fire premium
“I had the pleasure of having Harriet taking some pictures for my catering business on two separate occasions and both times I was extremely happy with the results she produced. Harriet is so easy to communicate with and her relaxed and professional approach makes the process so easy and enjoyable. I would definitely recommend her work to anyone […]
premium
Dôme Summer Classics Menu 2019 premium
My eighth Seasonal Classics menu for Dôme Café Group! Looking forward to doing the food styling for number 9 (Winter 2020) Food Styling:  Harriet Harcourt Photography:  Leon Bird
premium
Fogarty Wine Group – Evans & Tate premium
One of the pioneering wineries in Margaret River – multi award-winning Evans & Tate – joined the stable of Fogarty Wine Group recently. Shooting images from cellar door to wine maker, to wines and activities, it was a busy afternoon with a bunch of really nice people, and I may have sampled one or two […]
premium
30/09/2019
Má Là Dumplings premium
“There are two types of people in this world.. those who are addicted to dumplings.. and those who haven’t tried them yet”   Teesh Law & Matt Godfrey, producers Má Là Dumplings Styled product images for Margaret River-based Má Là Dumplings for packaging, price lists covers, recipe cards, social media, and website.  Behind the scenes:  We had to […]
premium