FOOD STYLING

Edible Christmas Giftspremium
Some simple edible Christmas gift ideas for the food lovers out there. To find each recipe, click on the title for the link:  Caramel Sauce (Boozy, or not):For a number of years, I made Danish sticky buns coated in this concoction (sans alcohol) when I was retailing food. We had a “classic” apricot and sultana bun and […]
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Category Winner – Pink Lady Food Photographer of the Year 2021premium
On this their 10th Anniversary, the Pink Lady® Food Photographer of the Year 2021 competition attracted over 10,000 entries from 80 countries, so I’m enormously proud and delighted to say that I won the Marks & Spencer Food Portraiture category with this image of Mulled Pears. “Pink Lady® Food Photographer of the Year was launched in 2011. Open to […]
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Empire Pastrypremium
“Located in the Perth hills suburb of Darlington, Empire Pastry is proud to be a producer of high quality, traditionally made pastry. We are passionate about supporting other WA businesses and source the majority of our ingredients from local suppliers wherever possible. And our pastry is really very good too!”  Cath & Meg, Empire Pastry […]
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Upside-Down Ginger & Mandarin Cake with Mandarin Syrup and Toasted Almondspremium
The wind blew the last of the mandarins off my neighbour’s tree earlier in the week, and while still gorgeously sweet and juicy, they had suffered slightly from the battering the wind had given them. I decided to bake some of them into a cake, but the two recipes I was contemplating each had ingredients […]
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EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
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06/01/2021
Dôme Summer Classics Menu 2020/21premium
My tenth Seasonal Classics menu food styling for Dôme Café Group! After over five years working together, we’re a well-oiled machine now – it’s always a pleasure being a part of this team.  Looking forward to number eleven Food Styling:  Harriet Harcourt Photography:  Leon Bird
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This Little Pig Went to Marketpremium
“We’ve worked with Harriet several times now & it’s an absolute joy to do so. Harriet is the best sort of perfectionist and has always exceeded our expectations in terms of timeframes, outcomes & the process as a whole. A real standout for us is the “evergreen” factor of the images that Harriet has produced […]
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Bitter Chocolate & Marmalade Tartpremium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
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Southern Forests Food Council Inc.premium
“Harriet is a consummate professional who paid close attention to our specific brief and had an excellent range of recipe ideas to choose from. Harriet was sure to ask all the right questions before shooting to ensure we were satisfied with the final product.Turnaround was very quick with no sacrifice on quality and we even […]
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Sweet Treats for the Festive Seasonpremium
Fresh Berries with White Chocolate Yoghurt, Fennel Seed Brittle and Sugared Shortbread Stars Here’s a couple of simple suggestions for sweet treats to have on hand for elevating fresh berries to a simple yet sensational dessert.  All components can be made ahead and dessert pulled together in minutes. White Chocolate Yoghurt INGREDIENTS 100g white chocolate […]
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19/10/2019
Dôme Summer Classics Menu 2019premium
My eighth Seasonal Classics menu for Dôme Café Group! Looking forward to doing the food styling for number 9 (Winter 2020) Food Styling:  Harriet Harcourt Photography:  Leon Bird
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Indian Ocean Fresh Australia – Geraldton Kingfishpremium
 Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
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