FOOD STYLING

Southern Forests Food Council Inc.premium
“Harriet is a consummate professional who paid close attention to our specific brief and had an excellent range of recipe ideas to choose from. Harriet was sure to ask all the right questions before shooting to ensure we were satisfied with the final product.Turnaround was very quick with no sacrifice on quality and we even […]
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Bitter Chocolate & Marmalade Tartpremium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
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Sweet Treats for the Festive Seasonpremium
Fresh Berries with White Chocolate Yoghurt, Fennel Seed Brittle and Sugared Shortbread Stars Here’s a couple of simple suggestions for sweet treats to have on hand for elevating fresh berries to a simple yet sensational dessert.  All components can be made ahead and dessert pulled together in minutes. White Chocolate Yoghurt INGREDIENTS 100g white chocolate […]
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Dôme Summer Classics Menu 2019premium
My eighth Seasonal Classics menu for Dôme Café Group! Looking forward to doing the food styling for number 9 (Winter 2020) Food Styling:  Harriet Harcourt Photography:  Leon Bird
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Indian Ocean Fresh Australia – Geraldton Kingfishpremium
 Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
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Horti-Pride Cape Gooseberriespremium
“We mere photography amateurs think that we can take acceptable product photos until Harriet Harcourt – food stylist and product photographer extraordinaire – comes along. Thank you Harriet, for a photo session well done and well worth it.”  Dean Wakefield, Co-owner Horti-Pride Product photography for Horti-Pride hydroponically-grown Cape Gooseberries. Shot on both textured and plain surfaces […]
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Going Crackers with Mette is Bakingpremium
“A photo shoot with Harriet was a great experience. The translation between my need as a client, the graphic designer’s vision and Harriet’s food styling and photography was seamless and innovative. The creative process was amazing to watch, and I’m thrilled with the final result.” Mette Nielsen, owner Mette is Baking A couple of shoots recently for […]
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26/05/2019
Dôme Winter Menu 2019 – food stylingpremium
Entering my fourth year of  food styling work for Dôme Café Group,  the 2019 Winter Seasonal Menu was a real pleasure to be a part of. This time we introduced more colour and props, giving a real sense of warmth and depth to the images. Meticulous in their efforts to offer a true representation of the […]
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Mulligatawny Souppremium
Mulligatawny Soup Serves 4 generously There are plenty of opinions about the origins of Mulligatawny, not to mention ways to make it. I’m a big fan of a meal in a bowl and when it’s as good as this – hearty, warming and nourishing – you don’t need anything else other than a few little condiments. […]
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Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes To find the recipes or learn more about Bee […]
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09/12/2018
Dôme Summer Seasonal Menu 2018 – food stylingpremium
Recent food styling work for Dôme Café Group for the 2018 Summer Seasonal Menu which launched at the beginning of the month. My third year doing this – I love working with this crew!   Photography:  Leon Bird Food Styling:  Harriet Harcourt
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Bespoke wine bottle stylingpremium
Some recent wine bottle styling work, shot by Bottleshots Photography for several different wineries. The fun part with this is matching the props to the mood and purpose of the finished image.. For Paul Conti’s Fronti – a late harvest muscat with a gorgeous salmon colour and very light spritz – the brief was to […]
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