FOOD STYLING

WA Pure Honeypremium
“WA Pure Honey are located in Western Australia, one of the most remote, pristine, natural environments on Earth. We love Bees and what they can do. Our bees produce amazing honey, honeycomb, pollen, and other products. We package these products, keeping them as raw and unprocessed as possible, with little filtering and no heating.” Gavin & Matt, […]
premium
Portfolio – Food, Product, Beverages & Lifestylepremium
premium
Roasted Peach Tart with Vanilla & Cardamompremium
 Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 5-6 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod (or 1 tsp vanilla essence) 1 […]
premium
Category Winner – Pink Lady Food Photographer of the Year 2021premium
On this their 10th Anniversary, the Pink Lady® Food Photographer of the Year 2021 competition attracted over 10,000 entries from 80 countries, so I’m enormously proud and delighted to say that I won the Marks & Spencer Food Portraiture category with this image of Mulled Pears. “Pink Lady® Food Photographer of the Year was launched in 2011. Open to […]
premium
08/12/2021
Dôme Classics Menus 2021premium
More food styling for Dôme Café Group – my eleventh and twelfth Seasonal Classics 2021 menus (Winter & Summer) for this much valued and long-standing client. In addition to these two menus, during the year we also covered a beverage re-shoot, a huge main menu re-shoot and a menu refresh for the After Five menu.. and managed […]
premium
Edible Christmas Giftspremium
Some simple edible Christmas gift ideas for the food lovers out there. To find each recipe, click on the title for the link:  Caramel Sauce (Boozy, or not):For a number of years, I made Danish sticky buns coated in this concoction (sans alcohol) when I was retailing food. We had a “classic” apricot and sultana bun and […]
premium
Empire Pastrypremium
“Located in the Perth hills suburb of Darlington, Empire Pastry is proud to be a producer of high quality, traditionally made pastry. We are passionate about supporting other WA businesses and source the majority of our ingredients from local suppliers wherever possible. And our pastry is really very good too!”  Cath & Meg, Empire Pastry […]
premium
Upside-Down Ginger & Mandarin Cake with Mandarin Syrup and Toasted Almondspremium
The wind blew the last of the mandarins off my neighbour’s tree earlier in the week, and while still gorgeously sweet and juicy, they had suffered slightly from the battering the wind had given them. I decided to bake some of them into a cake, but the two recipes I was contemplating each had ingredients […]
premium
EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
premium
06/01/2021
Dôme Summer Classics Menu 2020/21premium
My tenth Seasonal Classics menu food styling for Dôme Café Group! After over five years working together, we’re a well-oiled machine now – it’s always a pleasure being a part of this team.  Looking forward to number eleven Food Styling:  Harriet Harcourt Photography:  Leon Bird
premium
This Little Pig Went to Marketpremium
“We’ve worked with Harriet several times now & it’s an absolute joy to do so. Harriet is the best sort of perfectionist and has always exceeded our expectations in terms of timeframes, outcomes & the process as a whole. A real standout for us is the “evergreen” factor of the images that Harriet has produced […]
premium
Bitter Chocolate & Marmalade Tartpremium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
premium