RECIPE DEVELOPMENT

Bee Lane Fine Smoked Foods – recent work premium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes To find the recipes or learn more about Bee […]
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Bee Lane Fine Smoked Foods – recent work premium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. Serving suggestions and recipes included a couple of potato recipes in partnership with WA Potatoes: Baked Brie with Bee Lane Cold Smoked Tomatoes Chicken Cacciatore with Bee Lane Cold Smoked Tomatoes Fondant Potatoes with Bee Lane Cold Smoked Tomatoes Loaded Jacket […]
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Bee Lane Fine Smoked Foods – recent work premium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. (View previous post to see more of my work for Bee Lane) Serving suggestions and recipes included: Grilled Steak with Bee Lane Cold Smoked Tomato & Garlic Butter Hand-chopped Tapenade with Bee Lane Cold Smoked Tomatoes Fettuccine with Rocket, Lemon, Parmesan & Bee Lane […]
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Roasted Peaches with Ginger Crumbs & Orange Mascarpone premium
This delicious dessert (or brunch?) recipe for roasted peaches was made using a particular gingernut biscuit that most New Zealanders will identify with – made extra hard especially for dunking, and advertised with a catchy little tune that’s impossible not to think of if you are “of a certain age”! Of course, if you can’t easily get hold […]
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Roasted Peach Tart with Vanilla & Cardamom premium
 Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 4-5 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod 1 tsp cardamom seeds, crushed To […]
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Bee Lane Fine Smoked Foods – recent work premium
Bee Lane Fine Smoked Foods launched their signature product – cold smoked tomatoes – at the Perth Good Food and Wine Show this year. Working in collaboration with website creator Geraldine Rey of Digital Chic, the original brief was to create recipe ideas & serving suggestions for the new website and social media pages, as well as styling and shooting the […]
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Fruity Anzac Biscuits & Autumn Anzac Crumble premium
Anzac Day fell on a Monday this year, which gave us a bonus three-day weekend. We were invited to friends’ for lunch the day before, and as I had offered to take a dessert, I decided to kill two birds with one stone and make use of the biscuit mixture which I had been planning to […]
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Purple Carrots roasted with Honey & Thyme premium
A beautiful bunch of purple carrots caught my eye while shopping..  who cares if they weren’t on the list! An actual recipe is really not required here.. simply do this: · Scrub the carrots and trim the tops. · If you want to, cut them in half lengthways. · Place in a roasting dish. · […]
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Bitter Chocolate & Marmalade Tart premium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
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Fragrant Scented Strawberries with Orange Cream premium
Light, yet luscious.. fresh strawberries are marinated in a light champagne & orange blossom syrup, and accompanied by orange-spiked whipped cream, with a touch of pistachio to finish. (..a Valentine’s Day dessert for a non-chocolate lover, perhaps?) For the Strawberries: 25g caster sugar 150 ml sparkling wine 1 Tb lemon juice 2 Tb approx. orange […]
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Raw Energy Salad with Pomegranate Molasses Dressing premium
There are many variations to this raw energy salad recipe – this is my version of a popular mixture of grated raw beetroot & carrot with chickpeas, feta, greens, and an astringent hit of pomegranate molasses in the punchy, sweet & sour dressing. I love to eat this at any time of year. In winter you may […]
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Gazpacho premium
This chilled tomato-based soup has its origins in the southern Spanish region of Andalusia. It’s a refreshing addition to a summer menu wherever you are. 2 slices white bread, crusts removed 3 Tb balsamic vinegar 2 Tb extra virgin olive oil 3 cloves garlic, peeled 1 large red onion, peeled and cut into chunks 2 […]
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