RECIPE DEVELOPMENT

Southern Forests Food Council Inc.premium
“Harriet is a consummate professional who paid close attention to our specific brief and had an excellent range of recipe ideas to choose from. Harriet was sure to ask all the right questions before shooting to ensure we were satisfied with the final product.Turnaround was very quick with no sacrifice on quality and we even […]
premium
Bitter Chocolate & Marmalade Tartpremium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
premium
Sweet Treats for the Festive Seasonpremium
Fresh Berries with White Chocolate Yoghurt, Fennel Seed Brittle and Sugared Shortbread Stars Here’s a couple of simple suggestions for sweet treats to have on hand for elevating fresh berries to a simple yet sensational dessert.  All components can be made ahead and dessert pulled together in minutes. White Chocolate Yoghurt INGREDIENTS 100g white chocolate […]
premium
Dôme Summer Classics Menu 2019premium
My eighth Seasonal Classics menu for Dôme Café Group! Looking forward to doing the food styling for number 9 (Winter 2020) Food Styling:  Harriet Harcourt Photography:  Leon Bird
premium
Indian Ocean Fresh Australia – Geraldton Kingfishpremium
 Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
premium
Simple Spiced Dalpremium
Last but not least in the Comfort Food project with Kate Flower – Spiced Dal. While I’m an enthusiastic carnivore, I realised that another regular feature on the menu in my household which represents comfort food to me, is dal. It’s quick to prepare, satisfying and warming and you can dress it up as much […]
premium
Upside-down Gingerbreadpremium
The third in a comfort food collaboration with Kate Flower; my recipe for Upside-down Gingerbread. A wonderful blast from my past, this unassuming-sounding dessert cake is definitely comfort food in my book! Pears and walnuts join hands with brown sugar and butter to form the crowning glory atop a darkly spicy and intensely flavoursome cake. A […]
premium
Mulligatawny Souppremium
Mulligatawny Soup Serves 4 generously There are plenty of opinions about the origins of Mulligatawny, not to mention ways to make it. I’m a big fan of a meal in a bowl and when it’s as good as this – hearty, warming and nourishing – you don’t need anything else other than a few little condiments. […]
premium
Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes To find the recipes or learn more about Bee […]
premium
WA Potatoes & Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. Serving suggestions and recipes included a couple of potato recipes in partnership with WA Potatoes: Baked Brie with Bee Lane Cold Smoked Tomatoes Chicken Cacciatore with Bee Lane Cold Smoked Tomatoes Fondant Potatoes with Bee Lane Cold Smoked Tomatoes Loaded Jacket […]
premium
Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. (View previous post to see more of my work for Bee Lane) Serving suggestions and recipes included: Grilled Steak with Bee Lane Cold Smoked Tomato & Garlic Butter Hand-chopped Tapenade with Bee Lane Cold Smoked Tomatoes Fettuccine with Rocket, Lemon, Parmesan & Bee Lane […]
premium
Roasted Peaches with Ginger Crumbs & Orange Mascarponepremium
This delicious dessert (or brunch?) recipe for roasted peaches was made using a particular gingernut biscuit that most New Zealanders will identify with – made extra hard especially for dunking, and advertised with a catchy little tune that’s impossible not to think of if you are “of a certain age”! Of course, if you can’t easily get hold […]
premium