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HARRIET HARCOURT

Harriet Harcourt is a Perth-based seasoned food professional with more than 30 years experience.

A Cordon Bleu Cookery School graduate, Harriet’s culinary skills and experience span a wide spectrum of activities across the food industry, including: food styling, catering, film catering, demonstrating, recipe and product development, food columnist, and blogger.

CONTACT HARRIET

By phone +61 447 252 645
or through a contact form

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