Over a period of years I worked on a number of Regal Salmon shoots. The one featured below was to be shot in an outdoor setting – which, in Wellington, can have its moments. For a variety of reasons during the shoot, it became apparent that we needed to find a different location, and fast. A quick call to my sister-in-law, a hasty packing and a frantic race across town later, we had our perfect location. We unpacked our gear, foofied up the food, and got the shot just before the light faded.
(Shoot dates – 1997-2000)
Food styling: Harriet Harcourt
Photography: Guy Robinson – feature image