You can use any sort of ripe tomato for this – a mixture of heirloom, roma and colourful cherry tomatoes is nice. For the Slow-roasted Tomatoes: 1kg ripe tomatoes, cored and roughly chopped (if using cherry tomatoes, just halve them) handful fresh basil leaves, roughly chopped 3 cloves garlic, peeled and chopped 1 tsp sugar 4 […]
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