basil
05/11/2020
“We’ve worked with Harriet several times now & it’s an absolute joy to do so. Harriet is the best sort of perfectionist and has always exceeded our expectations in terms of timeframes, outcomes & the process as a whole. A real standout for us is the “evergreen” factor of the images that Harriet has produced […]
premium
20/10/2019
Flour & Firepremium
“I had the pleasure of having Harriet taking some pictures for my catering business on two separate occasions and both times I was extremely happy with the results she produced. Harriet is so easy to communicate with and her relaxed and professional approach makes the process so easy and enjoyable. I would definitely recommend her work to anyone […]
premium
08/12/2015
You can use any sort of ripe tomato for this – a mixture of heirloom, roma and colourful cherry tomatoes is nice. For the Slow-roasted Tomatoes: 1kg ripe tomatoes, cored and roughly chopped (if using cherry tomatoes, just halve them) handful fresh basil leaves, roughly chopped 3 cloves garlic, peeled and chopped 1 tsp sugar 4 […]
premium