basil
04/10/2021
Empire Pastrypremium
“Located in the Perth hills suburb of Darlington, Empire Pastry is proud to be a producer of high quality, traditionally made pastry. We are passionate about supporting other WA businesses and source the majority of our ingredients from local suppliers wherever possible. And our pastry is really very good too!” Cath & Meg, Empire Pastry […]
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05/11/2020
“We’ve worked with Harriet several times now & it’s an absolute joy to do so. Harriet is the best sort of perfectionist and has always exceeded our expectations in terms of timeframes, outcomes & the process as a whole. A real standout for us is the “evergreen” factor of the images that Harriet has produced […]
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20/10/2019
Flour & Firepremium
“I had the pleasure of having Harriet taking some pictures for my catering business on two separate occasions and both times I was extremely happy with the results she produced. Harriet is so easy to communicate with and her relaxed and professional approach makes the process so easy and enjoyable. I would definitely recommend her work to anyone […]
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08/12/2015
You can use any sort of ripe tomato for this – a mixture of heirloom, roma and colourful cherry tomatoes is nice. For the Slow-roasted Tomatoes: 1kg ripe tomatoes, cored and roughly chopped (if using cherry tomatoes, just halve them) handful fresh basil leaves, roughly chopped 3 cloves garlic, peeled and chopped 1 tsp sugar 4 […]
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