beef
21/09/2019
2019 WA Good Food & Wine Guide Chef-of-the-Year Melissa Palinkas showcased Harvey Beef in her recipe for Seared Skirt Steak, Miso Egg Mayonnaise, Pickles, and Charred Rice Paper at this year’s Good Food & Wine Show. I had the great good fortune to photograph the dish for them – sublime! Look here for the recipe Photography: Harriet […]
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25/05/2019
Viet Hoa Brookfield Menupremium
Viet Hoa Brookfield is the offspring of Viet Hoa in Northbridge – a family-run, 30-year veteran of the Perth restaurant scene. Keeping it in the family, son of Viet Hoa Northbridge owners Justin, and his lovely wife Van serve authentic Vietnamese food freshly prepared in the bustling Brookfield Place Food Court. While there’s a stunning array […]
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14/12/2018
Another delicious shoot for Kirkwood Deli with stylist Kate Flower, showcasing some of their comprehensive Christmas catering menu items! (See their website for the full menu). Photography: Harriet Harcourt
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04/12/2017
Blackwood Valley Organic Beef produces top quality organic, grass fed beef in the Blackwood Valley – in the South West of Western Australia. I’ve had the privilege of getting to know farmer Warren Pensini and his lovely family over a period of time, and was delighted to be invited down to the farm to shoot […]
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07/10/2017
Working with seasoned photographer Simon Westlake of Illustrations, we created a number of images of sausages, burgers, kebabs and meatballs for Peppercorn the Good Food Company who recently updated their packaging for their ranges “Butcher’s Classic” and “Extra Lean”. I love the vibrance of Simon’s images – and the sausages tasted pretty good too! […]
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11/05/2016
“This Little Pig Went to Market is a home delivery service which provides of all the ingredients you need to cook two gourmet dinners yourself. This includes hand mixed sauces, salad dressings and marinades, vacuum sealed free range meat and every ingredient portioned perfectly. It is delivered to your door in eco recyclable packaging and […]
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03/01/2016
Thai-style Beef Saladpremium
1kg piece beef fillet Marinade: 4 cloves garlic, peeled and finely chopped 2 red chillies, seeded and finely chopped 1 large bunch coriander, stalks finely chopped (reserve leaves for salad) 1 stalk lemongrass, finely chopped 125ml dark soy sauce 2 Tb oil 1 tsp ground black pepper Salad: 500g green beans, stalk ends trimmed, halved […]
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