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Easter Celebration Lunchpremium
EASTER CELEBRATION LUNCH Herb & Beetroot-Cured Salmon *** Slow-Roasted Lamb Shoulder *** Fig & Roast Cauliflower Salad *** Berry Brownie Cake with Easter Meringue Topping Before the world turned upside-down I collaborated with fellow food stylist & recipe writer, Justine Kiggen, to create an Easter Celebration Lunch. It may be that this is now something […]
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Sweet Treats for the Festive Seasonpremium
Fresh Berries with White Chocolate Yoghurt, Fennel Seed Brittle and Sugared Shortbread Stars Here’s a couple of simple suggestions for sweet treats to have on hand for elevating fresh berries to a simple yet sensational dessert.  All components can be made ahead and dessert pulled together in minutes. White Chocolate Yoghurt INGREDIENTS 100g white chocolate […]
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New York Timespremium
2019 started with a bang when I received an email from the New York Times requesting an urgent photo shoot! As luck would have it, the subject of the shoot was Millbrook Winery with whom I have enjoyed a warm relationship for several years now. A quick ‘phone call to ensure that the star of […]
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Kate Flower & Kristen Pavez on Today Tonightpremium
I’ve worked with these two a number of times this year and it’s always a pleasure..  this time Kate Flower and Kristen Pavez teamed up to do a segment with Chantelle Toohey on Channel 7’s Today Tonight show featuring healthy and delicious ideas for Christmas catering. You can find the recipes for these scrumptious treats […]
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11/09/2018
D’Orsognapremium
Captured for D’Orsogna earlier this year showcasing a selection of their extensive product range for a Summer and Winter catalogue. Another team effort with Kate Flower Food wrangling the food. Behind the scenes.. Photography:  Harriet Harcourt Food styling:   Kate Flower  
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