bruschetta

26/05/2019
Dôme Winter Menu 2019 – food stylingpremium
Entering my fourth year of  food styling work for Dôme Café Group,  the 2019 Winter Seasonal Menu was a real pleasure to be a part of. This time we introduced more colour and props, giving a real sense of warmth and depth to the images. Meticulous in their efforts to offer a true representation of the […]
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01/06/2018
Dôme Winter Seasonal Menu 2018 – food stylingpremium
Recent food styling work for Dôme Café Group for the 2018 Winter Seasonal Menu. Great team work with photographer Leon Bird, as usual, and always a pleasure to work with the Dôme team!   Photography:  Leon Bird Food Styling:  Harriet Harcourt  
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01/12/2017
Dôme Café Group – 2017 Summer Seasonal Menupremium
I love working with the team at Dôme Café Group and photographer Leon Bird! This recent shoot was for the new 2017 Summer Seasonal menu, and as usual, had a few little challenges to overcome..  ice-cream, maple syrup, hazelnut spread oozing just right, and an icy, creamy Christmas drink. Everything shot “both ways” (i.e. from above and […]
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02/04/2017
Dome Café Group – 2017 Winter Seasonal Menupremium
2017 kicked off with a couple of shoots for Dôme Café Group working once again with seasoned professional photographer, Leon Bird. The first was food styling for the Junior Menu updating some of the individual ingredients as well as re-jigging some of the menu items which had also been reworked; and followed by the 2017 Winter Seasonal menu. […]
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Slow-roasted Tomato Bruschettapremium
You can use any sort of ripe tomato for this – a mixture of heirloom, roma and colourful cherry tomatoes is nice. For the Slow-roasted Tomatoes: 1kg ripe tomatoes, cored and roughly chopped (if using cherry tomatoes, just halve them) handful fresh basil leaves, roughly chopped 3 cloves garlic, peeled and chopped 1 tsp sugar 4 […]
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