cake

Great Southern Groves – Prima EVOOpremium
Images shot for Great Southern Groves to coincide with the 2020 limited release, first press Prima Extra Virgin Olive Oil. The brief included three styled images for printed recipe cards and a variety of more casual images with the bottle in situ, pouring shots etc. for social media.  Behind the scenes – teamwork is the […]
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Upside-down Gingerbreadpremium
The third in a comfort food collaboration with Kate Flower; my recipe for Upside-down Gingerbread. A wonderful blast from my past, this unassuming-sounding dessert cake is definitely comfort food in my book! Pears and walnuts join hands with brown sugar and butter to form the crowning glory atop a darkly spicy and intensely flavoursome cake. A […]
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Jude Blereau Wholefood Cookingpremium
Some snippets of several shoots I did with Jude Blereau over the year for her new online classes.   Jude’s enthusiasm is contagious, and her knowledge and wisdom boundless – this never feels like work when someone who believes “love, joy & deliciousness are nutrients in their own right” is running the show! (check out […]
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23/11/2018
Great Southern Grovespremium
Some of the images I captured recently for Great Southern Groves, covering their product range as well as some lovely recipes utilising their delicious olive oil.   Photography:  Harriet Harcourt Styling:  Kate Flower  
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Essence of Eatingpremium
Jessica Ruescher is a Perth dietitian and nutritionist with a refreshing and intelligent approach to diet in a world full of trends, fads and misinformation! She recently launched her first e-book – Veggies Made Better – a collection of nutritionally balanced, easy to cook dishes featuring a wide variety of vegetables. My job was to capture […]
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27/06/2017
Celebrating 35 years of Scratchies – Cakepremium
Sometimes the brief for a job is a bit of a departure from “just making the food look good”.  This was one of them. Working with art director Kylie Clifford to create cakes for a TV commercial was one of those learning curves where knowledge of food is important, and problem solving more important. She needed […]
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18/11/2016
It’s a Dirty Job Sometimes..premium
Jude Blereau is a whole foods chef and educator with one of the most refreshingly sane approaches to food and diet I have come across in recent years. Especially when it comes to cake. Jude’s philosophy includes such gems as “Why cake? Because joy and deliciousness are nutrients in their own right, as are love […]
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Lady Marmaladepremium
Lady Marmalade opened her doors to the public in March 2016.  About time too, I say – the world is a better place for this delightful Kirup cafe owned and run by Lynlee Rutter. It’s truly a family affair though, as teenage daughter Georgia graces front-of-house with aplomb, son Will (10) has people begging for his nutella doughnuts, […]
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02/05/2016
Chocolate & Beetroot Cake – with Jude Blereaupremium
I spent a happy morning in wholefood chef and author Jude Blereau’s kitchen recently, photographing her Chocolate and Beetroot Cake for a Mother’s Day blog post. And yes, once we had finished we had a cup of tea, a girly chat and – of course – a (large) piece of cake! Yum! Creamy Chocolate & […]
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