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EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
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Indian Ocean Fresh Australia – Geraldton Kingfishpremium
 Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
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Simple Spiced Dalpremium
Last but not least in the Comfort Food project with Kate Flower – Spiced Dal. While I’m an enthusiastic carnivore, I realised that another regular feature on the menu in my household which represents comfort food to me, is dal. It’s quick to prepare, satisfying and warming and you can dress it up as much […]
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Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes To find the recipes or learn more about Bee […]
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Gazpachopremium
This chilled tomato-based soup has its origins in the southern Spanish region of Andalusia. It’s a refreshing addition to a summer menu wherever you are. 2 slices white bread, crusts removed 3 Tb balsamic vinegar 2 Tb extra virgin olive oil 3 cloves garlic, peeled 1 large red onion, peeled and cut into chunks 2 […]
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Thai-style Beef Saladpremium
1kg piece beef fillet Marinade: 4 cloves garlic, peeled and finely chopped 2 red chillies, seeded and finely chopped 1 large bunch coriander, stalks finely chopped (reserve leaves for salad) 1 stalk lemongrass, finely chopped 125ml dark soy sauce 2 Tb oil 1 tsp ground black pepper Salad: 500g green beans, stalk ends trimmed, halved […]
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