Fish
21/10/2019
Guy Jeffreys – who made his name as head chef and gardener at Millbrook Winery – has now stepped up to take on the mantle of Executive Chef for Fogarty Wine Group . With a focus on sustainable seafood, Guy and new Head Chef Jason van Druten recently launched their new Bunkers Beach House menu just in […]
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22/09/2019
Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
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