Fish

Tiny Turtle Baby Foodpremium
“I had the pleasure of working with Harriet on a recent photoshoot for my business. It was something I had been putting off for some time and now I wish I’d done it sooner.Harriet was amazing. Her expertise in the food industry really shines though and she goes above and beyond to make sure everything is perfect. I […]
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Fogarty Wine Group – Bunkers Beach Housepremium
Guy Jeffreys – who made his name as head chef and gardener at Millbrook Winery – has now stepped up to take on the mantle of Executive Chef for Fogarty Wine Group . With a focus on sustainable seafood, Guy and new Head Chef Jason van Druten recently launched their new Bunkers Beach House menu just in […]
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Indian Ocean Fresh Australia – Geraldton Kingfishpremium
 Indian Ocean Fresh are producers of award-winning sashimi grade Yellowtail Kingfish, raised just off the Geraldton coast. The fish are making waves in Australia and internationally, having recently been awarded the Australian Food Awards gold medal and best in class. My brief was to capture the whole fish and its beautiful flesh as well as […]
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09/12/2018
Dôme Summer Seasonal Menu 2018 – food stylingpremium
Recent food styling work for Dôme Café Group for the 2018 Summer Seasonal Menu which launched at the beginning of the month. My third year doing this – I love working with this crew!   Photography:  Leon Bird Food Styling:  Harriet Harcourt
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Fogarty Wine Group – 2016premium
2016 was a year in which I came to know and appreciate the charms of a number of the “offspring” of the Fogarty Wine Group – Millbrook Winery in Jarrahdale, Deep Woods Estate Winery in Yallingup, and Bunkers Beach House Restaurant in Bunker Bay. It was a privilege to be a part of several of the events staged at […]
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12/08/2015
Helm by Matchpremium
In early 2013, lifestyle images were shot for a prospectus for ‘Helm by Match’ – a luxury apartment development in Port Coogee. My role was to style the food for a scene in the prospectus that included fresh fish. The snapper is depicted earlier in the prospectus in its “freshly caught” state, and continuing the story, […]
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