garlic

EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
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Easter Celebration Lunchpremium
EASTER CELEBRATION LUNCH Herb & Beetroot-Cured Salmon *** Slow-Roasted Lamb Shoulder *** Fig & Roast Cauliflower Salad *** Berry Brownie Cake with Easter Meringue Topping Before the world turned upside-down I collaborated with fellow food stylist & recipe writer, Justine Kiggen, to create an Easter Celebration Lunch. It may be that this is now something […]
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Simple Spiced Dalpremium
Last but not least in the Comfort Food project with Kate Flower – Spiced Dal. While I’m an enthusiastic carnivore, I realised that another regular feature on the menu in my household which represents comfort food to me, is dal. It’s quick to prepare, satisfying and warming and you can dress it up as much […]
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25/05/2019
Viet Hoa Brookfield Menupremium
Viet Hoa Brookfield is the offspring of Viet Hoa in Northbridge – a family-run, 30-year veteran of the Perth restaurant scene. Keeping it in the family, son of Viet Hoa Northbridge owners Justin, and his lovely wife Van serve authentic Vietnamese food freshly prepared in the bustling Brookfield Place Food Court. While there’s a stunning array […]
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Aldi HasNo Gluten Free Breadcrumbspremium
Four dishes I styled and shot for packaging for Aldi’s huge gluten-free product promotion:     Prawns & Calamari with Lemon Pepper Crumbs & Aioli Lamb Cutlets with Mediterranean Crumbs & Greek Salad Fish (plain crumbs) with Oven Fries & Green Beans  Chicken Breast with Herb & Garlic Crumbs, Broccolini & Baby Potatoes Photography:  Harriet Harcourt […]
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Christmas with This Little Pig Went to Marketpremium
It was an absolute pleasure to work with these piglets again on their Christmas shoot – the people from This Little Pig Went to Market specialise in delightfulness! Their product is first class and the humans behind it truly lovely. If you want to know a bit more about them see my previous post, or follow the link […]
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13/07/2016
Crown Perth – food stylingpremium
Since 2013 I have worked on a number of food styling jobs for Crown Perth – mainly menu items for some of the more casual eateries in the casino. This recent shoot, however was for two of their premium restaurants – Modo Mio and Silks. The purpose was twofold; an updated look and feel to their imagery […]
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This Little Pig Went to Market – recent workpremium
“This Little Pig Went to Market is a home delivery service which provides of all the ingredients you need to cook two gourmet dinners yourself. This includes hand mixed sauces, salad dressings and marinades, vacuum sealed free range meat and every ingredient portioned perfectly. It is delivered to your door in eco recyclable packaging and […]
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Dr Katherine – Simply Foreverpremium
I had the pleasure of doing a lot of work with and for Dr Katherine Iscoe last year – from food styling for her new book ‘Simply Forever’, and her website ‘DrKatherine.com’; to testing some of her recipes for both; and testing, styling and photographing the featured recipes – amongst others.  What a delicious job! […]
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Gazpachopremium
This chilled tomato-based soup has its origins in the southern Spanish region of Andalusia. It’s a refreshing addition to a summer menu wherever you are. 2 slices white bread, crusts removed 3 Tb balsamic vinegar 2 Tb extra virgin olive oil 3 cloves garlic, peeled 1 large red onion, peeled and cut into chunks 2 […]
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Thai-style Beef Saladpremium
1kg piece beef fillet Marinade: 4 cloves garlic, peeled and finely chopped 2 red chillies, seeded and finely chopped 1 large bunch coriander, stalks finely chopped (reserve leaves for salad) 1 stalk lemongrass, finely chopped 125ml dark soy sauce 2 Tb oil 1 tsp ground black pepper Salad: 500g green beans, stalk ends trimmed, halved […]
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Slow-roasted Tomato Bruschettapremium
You can use any sort of ripe tomato for this – a mixture of heirloom, roma and colourful cherry tomatoes is nice. For the Slow-roasted Tomatoes: 1kg ripe tomatoes, cored and roughly chopped (if using cherry tomatoes, just halve them) handful fresh basil leaves, roughly chopped 3 cloves garlic, peeled and chopped 1 tsp sugar 4 […]
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