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HARRIET HARCOURT

Harriet Harcourt is a Perth-based seasoned food professional with more than 30 years experience.

A Cordon Bleu Cookery School graduate, Harriet’s culinary skills and experience span a wide spectrum of activities across the food industry, including: food styling, catering, film catering, demonstrating, recipe and product development, food columnist, and blogger.

CONTACT HARRIET

By phone +61 447 252 645
or through a contact form

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If I’m not busy eating, writing about, styling,

Happy Mother’s Day Here’s the mother who brou

On their way to becoming Apple & Blackberry Galett

These are destined to be sides, secondary to the m

I just had a long overdue trip to New Zealand (tha

Have you checked out my workshops yet? Food Stylin

When I was in the early stages of my photography a

When you fall down the rabbit hole of « I must c

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