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Category Winner – Pink Lady Food Photographer of the Year 2021premium
On this their 10th Anniversary, the Pink Lady® Food Photographer of the Year 2021 competition attracted over 10,000 entries from 80 countries, so I’m enormously proud and delighted to say that I won the Marks & Spencer Food Portraiture category with this image of Mulled Pears. “Pink Lady® Food Photographer of the Year was launched in 2011. Open to […]
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Bitter Chocolate & Marmalade Tartpremium
This sensational tart has a richly bitter-sweet chocolate & marmalade filling, encased in a chocolate pastry shell. Serve in thin slices – a little goes a long way! For the Chocolate Pastry: 1¼ cups flour ¼ cup cocoa 120g butter, cut into small pieces 1 Tb caster sugar 1 egg yolk 1-2 Tb cold water […]
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Dr Katherine – Simply Foreverpremium
I had the pleasure of doing a lot of work with and for Dr Katherine Iscoe last year – from food styling for her new book ‘Simply Forever’, and her website ‘DrKatherine.com’; to testing some of her recipes for both; and testing, styling and photographing the featured recipes – amongst others.  What a delicious job! […]
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Fragrant Scented Strawberries with Orange Creampremium
Light, yet luscious.. fresh strawberries are marinated in a light champagne & orange blossom syrup, and accompanied by orange-spiked whipped cream, with a touch of pistachio to finish. (..a Valentine’s Day dessert for a non-chocolate lover, perhaps?) For the Strawberries: 25g caster sugar 150 ml sparkling wine 1 Tb lemon juice 2 Tb approx. orange […]
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