pears

26/09/2019
Louis Boeglin Pâtisseriepremium
Louis Boeglin Pâtisserie hand-crafted cakes and desserts are divinely dangerous, meticulously crafted and utterly delicious. What an absolute pleasure to shoot these gorgeous products so beautifully made by French pâtissier, Louis Boeglin for his new website and social media.      Photography:  Harriet Harcourt
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Upside-down Gingerbreadpremium
The third in a comfort food collaboration with Kate Flower; my recipe for Upside-down Gingerbread. A wonderful blast from my past, this unassuming-sounding dessert cake is definitely comfort food in my book! Pears and walnuts join hands with brown sugar and butter to form the crowning glory atop a darkly spicy and intensely flavoursome cake. A […]
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11/09/2018
D’Orsognapremium
Captured for D’Orsogna earlier this year showcasing a selection of their extensive product range for a Summer and Winter catalogue. Another team effort with Kate Flower Food wrangling the food. Behind the scenes.. Photography:  Harriet Harcourt Food styling:   Kate Flower  
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Fruity Anzac Biscuits & Autumn Anzac Crumblepremium
Anzac Day fell on a Monday this year, which gave us a bonus three-day weekend. We were invited to friends’ for lunch the day before, and as I had offered to take a dessert, I decided to kill two birds with one stone and make use of the biscuit mixture which I had been planning to […]
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08/02/2016
Margaret River Dairy Company – recent workpremium
In late September 2015, I worked with Design City to create a set of product shots for the newly rebuilt and rebranded Margaret River Dairy Company who have now relaunched their pot set yoghurt, cheddar cheese and brie & camembert range. Along with the product shots, I created and styled several sweet dishes showcasing their new yoghurt […]
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