pudding

02/05/2022
Upside-Down Ginger & Mandarin Cake with Mandarin Syrup and Toasted Almondspremium
The wind blew the last of the mandarins off my neighbour’s tree earlier in the week, and while still gorgeously sweet and juicy, they had suffered slightly from the battering the wind had given them. I decided to bake some of them into a cake, but the two recipes I was contemplating each had ingredients […]
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