roasted

EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
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Roasted Peaches with Ginger Crumbs & Orange Mascarponepremium
This delicious dessert (or brunch?) recipe for roasted peaches was made using a particular gingernut biscuit that most New Zealanders will identify with – made extra hard especially for dunking, and advertised with a catchy little tune that’s impossible not to think of if you are “of a certain age”! Of course, if you can’t easily get hold […]
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Roasted Peach Tart with Vanilla & Cardamompremium
 Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 4-5 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod 1 tsp cardamom seeds, crushed To […]
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