spices

Upside-Down Ginger & Mandarin Cake with Mandarin Syrup and Toasted Almondspremium
The wind blew the last of the mandarins off my neighbour’s tree earlier in the week, and while still gorgeously sweet and juicy, they had suffered slightly from the battering the wind had given them. I decided to bake some of them into a cake, but the two recipes I was contemplating each had ingredients […]
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Category Winner – Pink Lady Food Photographer of the Year 2021premium
On this their 10th Anniversary, the Pink Lady® Food Photographer of the Year 2021 competition attracted over 10,000 entries from 80 countries, so I’m enormously proud and delighted to say that I won the Marks & Spencer Food Portraiture category with this image of Mulled Pears. “Pink Lady® Food Photographer of the Year was launched in 2011. Open to […]
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EASTER 2021premium
Another divinely delicious collaboration with Kate Flower for Easter 2021. “Don’t you just love Easter holidays! It’s a fabulous time to gather, share food and catch up with loved ones without all the hype and pressure of Christmas. And of course, we’d love to see you celebrate with beautiful West Australian produce and products, so we’ve […]
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Simple Spiced Dalpremium
Last but not least in the Comfort Food project with Kate Flower – Spiced Dal. While I’m an enthusiastic carnivore, I realised that another regular feature on the menu in my household which represents comfort food to me, is dal. It’s quick to prepare, satisfying and warming and you can dress it up as much […]
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Dr Katherine – Simply Foreverpremium
I had the pleasure of doing a lot of work with and for Dr Katherine Iscoe last year – from food styling for her new book ‘Simply Forever’, and her website ‘DrKatherine.com’; to testing some of her recipes for both; and testing, styling and photographing the featured recipes – amongst others.  What a delicious job! […]
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