strawberries

26/09/2019
Louis Boeglin Pâtisseriepremium
Louis Boeglin Pâtisserie hand-crafted cakes and desserts are divinely dangerous, meticulously crafted and utterly delicious. What an absolute pleasure to shoot these gorgeous products so beautifully made by French pâtissier, Louis Boeglin for his new website and social media.      Photography:  Harriet Harcourt
premium
New York Timespremium
2019 started with a bang when I received an email from the New York Times requesting an urgent photo shoot! As luck would have it, the subject of the shoot was Millbrook Winery with whom I have enjoyed a warm relationship for several years now. A quick ‘phone call to ensure that the star of […]
premium
Kristen Pavez Healthpremium
Healthy eating doesn’t have to mean boring, and for Kristen Pavez Health it’s become a way of life that she shares on a regular basis through demonstrations and classes all over Perth. These images were captured at one of her workshops focussing on fermenting, as well as a few delicious treats that show choosing a healthier […]
premium
01/12/2017
Dôme Café Group – 2017 Summer Seasonal Menupremium
I love working with the team at Dôme Café Group and photographer Leon Bird! This recent shoot was for the new 2017 Summer Seasonal menu, and as usual, had a few little challenges to overcome..  ice-cream, maple syrup, hazelnut spread oozing just right, and an icy, creamy Christmas drink. Everything shot “both ways” (i.e. from above and […]
premium
02/04/2017
Dome Café Group – 2017 Winter Seasonal Menupremium
2017 kicked off with a couple of shoots for Dôme Café Group working once again with seasoned professional photographer, Leon Bird. The first was food styling for the Junior Menu updating some of the individual ingredients as well as re-jigging some of the menu items which had also been reworked; and followed by the 2017 Winter Seasonal menu. […]
premium
04/12/2016
Food styling for Dome Café Grouppremium
Over this past year I worked on a number of food styling jobs for the Dome Café Group alongside seasoned professional photographer, Leon Bird. Shoots included their 2016 Winter Seasonal specials menu; a variety of menu item updates as well as new menu items; and the 2016 Summer Seasonal specials menu.  This one in particular was a fun – if […]
premium
18/11/2016
It’s a Dirty Job Sometimes..premium
Jude Blereau is a whole foods chef and educator with one of the most refreshingly sane approaches to food and diet I have come across in recent years. Especially when it comes to cake. Jude’s philosophy includes such gems as “Why cake? Because joy and deliciousness are nutrients in their own right, as are love […]
premium
13/07/2016
Crown Perth – food stylingpremium
Since 2013 I have worked on a number of food styling jobs for Crown Perth – mainly menu items for some of the more casual eateries in the casino. This recent shoot, however was for two of their premium restaurants – Modo Mio and Silks. The purpose was twofold; an updated look and feel to their imagery […]
premium
Hot Days, Cool Drinkspremium
Long, hot days call for refreshing non-alcoholic drinks.. The long, hot days of Summer go hand in hand with icy cold, non-alcoholic drinks designed to hydrate and refresh as well as taste good. Key components are ice – lots of ice!; citrus, berries & pomegranate; mint sprigs; and to add to the flavour mix in a dash […]
premium
Fragrant Scented Strawberries with Orange Creampremium
Light, yet luscious.. fresh strawberries are marinated in a light champagne & orange blossom syrup, and accompanied by orange-spiked whipped cream, with a touch of pistachio to finish. (..a Valentine’s Day dessert for a non-chocolate lover, perhaps?) For the Strawberries: 25g caster sugar 150 ml sparkling wine 1 Tb lemon juice 2 Tb approx. orange […]
premium
05/08/2015
Saffience (Liquid Saffron Extract) – tear sheetspremium
The Marlborough Saffron Room developed a saffron extract called Saffience – since renamed Liquid Saffron Extract.  A series of podcasts was made with Nelson-based chef Matt Bouterey using it in both savoury and sweet dishes. I was on hand to style and finesse the stills shots, and also tested the recipes.   (Shoot date – approx. 2009) Food […]
premium