thyme

This Little Pig Went to Marketpremium
“We’ve worked with Harriet several times now & it’s an absolute joy to do so. Harriet is the best sort of perfectionist and has always exceeded our expectations in terms of timeframes, outcomes & the process as a whole. A real standout for us is the “evergreen” factor of the images that Harriet has produced […]
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Easter Celebration Lunchpremium
EASTER CELEBRATION LUNCH Herb & Beetroot-Cured Salmon *** Slow-Roasted Lamb Shoulder *** Fig & Roast Cauliflower Salad *** Berry Brownie Cake with Easter Meringue Topping Before the world turned upside-down I collaborated with fellow food stylist & recipe writer, Justine Kiggen, to create an Easter Celebration Lunch. It may be that this is now something […]
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Aldi HasNo Gluten Free Breadcrumbspremium
Four dishes I styled and shot for packaging for Aldi’s huge gluten-free product promotion:     Prawns & Calamari with Lemon Pepper Crumbs & Aioli Lamb Cutlets with Mediterranean Crumbs & Greek Salad Fish (plain crumbs) with Oven Fries & Green Beans  Chicken Breast with Herb & Garlic Crumbs, Broccolini & Baby Potatoes Photography:  Harriet Harcourt […]
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“and if you think you don’t give a fig.. “premium
“and if you think you don’t give a fig..   “ Where I live there has been no shortage of fig trees heaving with fat, ripe figs lately – and their owners are happy to share their wonderful bounty before the birds can get to them all. Last week, my neighbour – who is also […]
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18/11/2016
It’s a Dirty Job Sometimes..premium
Jude Blereau is a whole foods chef and educator with one of the most refreshingly sane approaches to food and diet I have come across in recent years. Especially when it comes to cake. Jude’s philosophy includes such gems as “Why cake? Because joy and deliciousness are nutrients in their own right, as are love […]
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Purple Carrots roasted with Honey & Thymepremium
A beautiful bunch of purple carrots caught my eye while shopping..  who cares if they weren’t on the list! An actual recipe is really not required here.. simply do this: · Scrub the carrots and trim the tops. · If you want to, cut them in half lengthways. · Place in a roasting dish. · […]
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