vanilla

Roasted Peach Tart with Vanilla & Cardamompremium
 Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 5-6 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod (or 1 tsp vanilla essence) 1 […]
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Mulligatawny Souppremium
Mulligatawny Soup Serves 4 generously There are plenty of opinions about the origins of Mulligatawny, not to mention ways to make it. I’m a big fan of a meal in a bowl and when it’s as good as this – hearty, warming and nourishing – you don’t need anything else other than a few little condiments. […]
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Dr Katherine – Simply Foreverpremium
I had the pleasure of doing a lot of work with and for Dr Katherine Iscoe last year – from food styling for her new book ‘Simply Forever’, and her website ‘DrKatherine.com’; to testing some of her recipes for both; and testing, styling and photographing the featured recipes – amongst others.  What a delicious job! […]
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08/02/2016
Margaret River Dairy Company – recent workpremium
In late September 2015, I worked with Design City to create a set of product shots for the newly rebuilt and rebranded Margaret River Dairy Company who have now relaunched their pot set yoghurt, cheddar cheese and brie & camembert range. Along with the product shots, I created and styled several sweet dishes showcasing their new yoghurt […]
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