food
06/05/2022
Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 5-6 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod (or 1 tsp vanilla essence) 1 […]
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21/10/2019
Guy Jeffreys – who made his name as head chef and gardener at Millbrook Winery – has now stepped up to take on the mantle of Executive Chef for Fogarty Wine Group . With a focus on sustainable seafood, Guy and new Head Chef Jason van Druten recently launched their new Bunkers Beach House menu just in […]
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10/12/2018
Bee Lane Fine Smoked Foodspremium
Ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes
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30/06/2017
A fun job working with M&CSaatchi and DeRepublica for Woolworths Australia. It involved setting up a raft of fresh food for AFL footy hero Nic Naitanui and his two young fans to build themselves plates of healthy nachos after a good kick around the footy field. “As part of Woolworths Fresh Food Kids ‘Eat Like A…’ social series, […]
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