food

Fogarty Wine Group – Bunkers Beach Housepremium
Guy Jeffreys – who made his name as head chef and gardener at Millbrook Winery – has now stepped up to take on the mantle of Executive Chef for Fogarty Wine Group . With a focus on sustainable seafood, Guy and new Head Chef Jason van Druten recently launched their new Bunkers Beach House menu just in […]
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Dôme Summer Classics Menu 2019premium
My eighth Seasonal Classics menu for Dôme Café Group! Looking forward to doing the food styling for number 9 (Winter 2020) Food Styling:  Harriet Harcourt Photography:  Leon Bird
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14/12/2018
Kirkwood Deli – Christmas Cateringpremium
Another delicious shoot for Kirkwood Deli with stylist Kate Flower, showcasing some of their comprehensive Christmas catering menu items! (See their website for the full menu). Photography:  Harriet Harcourt
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Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods: Fremantle Sardines with Lemon Myrtle Cold Smoked Tomatoes “Anna Gare’s Salad” with Bee Lane Cold Smoked Tomatoes Spring Vegetable Risotto with Bee Lane Cold Smoked Tomatoes Blinis with Whipped Feta & Bee Lane Cold Smoked Tomatoes To find the recipes or learn more about Bee […]
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WA Potatoes & Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. Serving suggestions and recipes included a couple of potato recipes in partnership with WA Potatoes: Baked Brie with Bee Lane Cold Smoked Tomatoes Chicken Cacciatore with Bee Lane Cold Smoked Tomatoes Fondant Potatoes with Bee Lane Cold Smoked Tomatoes Loaded Jacket […]
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27/07/2018
Kirkwood Delipremium
Samples of some recent work for the wonderful Kirkwood Deli in Swanbourne, capturing mainly food but also owners Ryan and Zac who were as warm and delightful as their store. “Brimming with gourmet food, fresh produce, bread and flowers, barista-made coffee and chef prepared take-home meals, Kirkwood Deli is Swanbourne’s favourite one-stop gourmet corner store. […]
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Essence of Eatingpremium
Jessica Ruescher is a Perth dietitian and nutritionist with a refreshing and intelligent approach to diet in a world full of trends, fads and misinformation! She recently launched her first e-book – Veggies Made Better – a collection of nutritionally balanced, easy to cook dishes featuring a wide variety of vegetables. My job was to capture […]
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Tom’s Wholesome Foodpremium
Tom’s Wholesome Food –  a Leederville institution since 1994 – has recently undergone a makeover which included a brand new website and all the social media trimmings. My brief was to capture food, coffee, people, drinks, environment..  in other words “all things Tom’s”. Well all except for Tom himself, who – as his website declares – […]
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30/06/2017
Food styling for Woolworths Fresh Food Kids campaignpremium
A fun job working with  M&CSaatchi and DeRepublica for Woolworths Australia. It involved setting up a raft of fresh food for AFL footy hero Nic Naitanui and his two young fans to build themselves plates of healthy nachos after a good kick around the footy field. “As part of Woolworths Fresh Food Kids ‘Eat Like A…’ social series, […]
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Bee Lane Fine Smoked Foodspremium
Recent ongoing recipe development and serving suggestions for Bee Lane Fine Smoked Foods, and creator; Bronwyn Lane. (View previous post to see more of my work for Bee Lane) Serving suggestions and recipes included: Grilled Steak with Bee Lane Cold Smoked Tomato & Garlic Butter Hand-chopped Tapenade with Bee Lane Cold Smoked Tomatoes Fettuccine with Rocket, Lemon, Parmesan & Bee Lane […]
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Roasted Peaches with Ginger Crumbs & Orange Mascarponepremium
This delicious dessert (or brunch?) recipe for roasted peaches was made using a particular gingernut biscuit that most New Zealanders will identify with – made extra hard especially for dunking, and advertised with a catchy little tune that’s impossible not to think of if you are “of a certain age”! Of course, if you can’t easily get hold […]
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Roasted Peach Tart with Vanilla & Cardamompremium
 Roasted Peach Tart with Vanilla & Cardamom, served with Raspberries & Crème Fraîche 1 x 24cm sweet short-crust pastry shell, baked blind (see notes) (for a good all purpose pastry recipe, see below) For the filling: 4-5 ripe but firm peaches 3 Tb caster sugar 1 tsp cornflour 1 vanilla pod 1 tsp cardamom seeds, crushed To […]
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